U.S. Chicken - Training for culinary students
Sep 12 - 14, 2024
Thursday-Saturday: 9:00am - 5:00pm HKT
Taipei and Kaohsiung
USAPEEC Participating
Event Type: Training Seminar
?Introduction: 2 student trainings for culinary students by a famous and experienced chef speaker to demonstrate a few new recipes and advanced techniques by using U.S poultry products and educate them with U.S. poultry quality and safety standards.
?Participant: culinary students
?Location: 1 session in Taipei, 1 session in Central/Southern Taiwan