U.S. Chicken - Professional Chef Trainings in Taiwan
Aug 4 - 8, 2025
Monday-Friday
Taipei, Taichung & Kaohsiung, Taiwan
USAPEEC Participating
Event Type: Training Seminar
An exclusive trainings dedicated to bento (food box) suppliers, restaurants, professional chefs, HRI professional chefs in Taipei, Taichung and Kaoshiung, the trainings offer practical skills for U.S chicken recipes through renowed chef demonstrations and educational sharing from a nutritionist, the trainings will continue to focus on the attributes and versatility of U.S. chicken