Consumer Promotion - U.S. Chicken Menu Collaboration with Restaurant Chains in Taiwan

Partner with Taiwan restaurant chains, aiming to boost the visibility and reputation of U.S. poultry in the Taiwanese market. This will be achieved through innovative menu designs, meticulously planned promotional materials, and a variety of online, offline and even KOL marketing activities. The month-long campaign fortify collaboration with F&B chain partners while also boosting consumer awareness of U.S. poultry.

Note: The promotion month has not yet been determined and may be held in November depending on campaign arrangements.