Bakery Seminar in Taiwan

This bakery seminar collaborated with ATO Taiwan and supported by the China Grain Products Research & Development Institute (CGPRD) will be held on October 4, 2023. This seminar aims to promote U.S. dried egg products with a presentation and cooking demonstration targeting 60-100 attendees from bakeries, noodles producers, food processing plants, F&B management / Culinary tutors, graduates and students.