MX Interactive Border Seminar (virtual)

The Mexican Meat Processors Council (ComeCarne)’s seminar program aims to train personnel from SENASICA, Mexican Customs and Customs Broker Agencies with conferences about regulations, food safety, cold chain, traceability, compensatory quotas, and Inspection guides.

The seminar will have simultaneous translation from Spanish to English sponsored by USAPEEC. To register, please enter here: https://comecarne.org/seminario-interactivo-de-adu...

Program overview: 

June 20, 2023

10:00 – 10:30 COMECARNE – Introduction to the Meat Industry – Adriana Ballesteros / ComeCarne

10:30 – 10:45 Meet USAPEEC – Tannya Yee / USAPEEC

10:45 – 11:15 Meat Products Import Logistics – Abraham Gallardo / Grupo Bafar

11:15 – 11:45 Tariff classification of meat and egg products – Monica Resendiz / Mexican Customs Agents Association Confederation (CAAAREM)

11:45 – 12:15 Q&A

June 21, 2023

10:00 – 10:30 CFDI – Consignment Letter Complement – Alejandro Cruz / CAAAREM

10:30 – 11:00 Impact of temperature abuse in the supply chain – Jos Manuel Samperio / Technical Consultant

11:00 – 11:30 Inspection at the Mexican Office of Animal Health Inspection (OISA) / Mexican Animal Health and Food Safety Agency (Senasica)

11:30 – 12:00 Q&A

June 22, 2023

10:00 – 10:30 CFDI – The Inspection of Meat and Egg Products in Bilateral US-MEX Trade – Ciarra Toomey /FSIS-USDA

10:30 – 11:00 Benefits of Free Trade Agreements – Geneviève Dionne / Embassy of Canada

11:00 – 11:30 Cattle Breeding and Beef Nomenclature – Alejandra Valdez / USMEAT

11:30 – 12:00 Q&A

June 23, 2023

10:00 – 10:30 CFDI – The Why’s? of traceability – Mildred Villanueva / Sigma Alimentos

10:30 – 11:00 Certification and Import of Canadian Meat Shipments – Alex Ruiz / Nataliia Melnychenko / Embassy of Canada

11:00 – 11:30 Facilitation of Agricultural Trade – Crossing the Border Efficiently – Gustavo Lara / FAS-USDA

11:30 – 12:00 Q&A