MX Hands-on Duck Meat Workshop
Nov 5, 2021
Friday: 7:00pm - 9:00pm CST
Zoom platform
USAPEEC Participating
Event Type: Webinars
yUCATAN STYLE DUCK
Hands-on online workshop featuring Duck Meat. Under Indiana Soybean Alliance funding, attendees will prepare a recipe and will experience live, the versatility and quality of U.S. Duck Meat. The ingredients will be sent to the attendees homes before-hand.
Industry Focus
DuckEvent Notes
Workshop offered in Spanish.
