US Dried Egg Bakery Seminar
Aug 22, 2022
Monday
Sapporo, Hokkaido
Event Type: Promotion
We will conduct US Dried Egg Bakery Seminar with Sapporo Belle Epoque in August 22nd. We will invite Bakery Consultant Chef Yukata Yamasaki for this seminar. Chef Yamasaki will demonstrate few breads using US Dried whole egg and egg yolk.