U.S. Whole Turkey and Duck Promotions

USAPEEC is set to organize promotional events featuring U.S. whole turkey and duck promotions at ten renowned hotels in the UAE over eight days, emphasizing brunches and theme nights. In partnership with the Emirates Culinary Guild, these promotions aim to establish U.S. turkey as a premium option for holiday celebrations while showcasing U.S. duck in buffet offerings. Chefs at each hotel will actively participate in the promotions, and signage will be displayed to highlight the unique attributes of these products. Coverage of the events will be featured in Gulf Gourmet magazine.