U.S. Poultry Culinary Challenge

USAPEEC India is participating at the Culinary Challenge Competition at AMITY University where the budding chefs from renowned universities and culinary schools will create innovative recipes. U.S. poultry will be used as the main ingredient by the budding chefs giving them an opportunity to receive hands on experience using US poultry. The chefs will be educated on the distinct attributes including quality, safety and versatility of U.S. poultry.