MX Hands-on preparing Balsamic Vinegar Glazed Duck
Jul 28, 2023
Friday: 7:00pm - 9:00pm MST
Online
USAPEEC Participating
Event Type: Webinars
Hands-on online workshop featuring Duck meat. Under Indiana Soybean Alliance funding, attendees will prepare a recipe and will experience live, the versatility and quality of U.S. Duck Meat. The ingredients will be sent to the attendees homes before-hand.
Industry Focus
DuckEvent Notes
Workshop offered in Spanish.