Restaurant Menu Promotion in Taiwan

Partnering with Le Ya Le, a local Taiwanese F&B chained restaurant, aiming to boost the visibility and reputation of U.S. chicken in the Taiwanese market. This will be achieved through innovative menu designs, meticulously planned promotional materials, and a variety of online and offline activities. The campaign has the potential to fortify collaboration with F&B partners while also boosting consumer awareness of U.S. poultry.