The 23th Annual Wine & Food Experience at Hilton Beijing

USAPEEC will hold a tasting event with 2 newly developed western-dishes using U.S. chicken leg quarters as raw materials, China consultant Edward Xie will distribute out flyers and reveal roll-up poster to clients. The activity was recommended by ATO Beijing, most clients are from HRI sector. It will be an excellent opportunity to introduce U.S. poultry products to the target clients from HRI.