Professional Cooking Competition - Taipei International Culinary Challenge 2025 by TJCA

The 2025 Taipei International Culinary Challenge showcases Taiwan’s vibrant and vibrant culinary scene, attracting more than 400 professional chefs from Taiwan and around the world. USAPEEC continues to sponsor the U.S. Chicken Western Poultry Cooking Challenge, designed to engage participants from emerging chefs to seasoned professionals to increase their awareness of using U.S. chicken. This event also solidify the exceptional quality, visibility and reputation of U.S. chicken in the Taiwanese market.

Note: The competition date has not yet been determined depending on organizer's arrangements.