U.S. Chicken Consumer Cooking Classes in Taiwan - Part 1
Sep 1 - 30, 2025
Monday-Tuesday
Taipei, Taiwan
USAPEEC Participating
Event Type: Promotion
In cooperation with a well-known cooking studio in Taipei, the September cooking courses will be launched for Taipei consumers, featuring Indonesian U.S. chicken recipes. The course instructor will showcase U.S. chicken cooking techniques and supplement the attributes, food safety and nutritional information of U.S. chicken.