2022 U.S. Chicken – HACCP Seminar for Catering Industry

Seminar topics

• Application of HACCP principles in HRI sector in the U.S.

• HACCP implementation for the U.S. poultry industry

• Management of imported meat products, Taiwan Vs U.S.

• Application of HACCP principles in HRI sector in Taiwan

• Sharing of experiences of establishing HACCP at hotels/catering industry in Taiwan

Speakers include Celebrity Chef Cale Jackson; Dr. Nancy Huang of FSI, TFDA Senior Specialist Wu Zhong Xi; Dr. Pan Jyh Quan (Former Director of Food Safety Division, TFDA) and Ms. Li Pei Ci, Food Specialist of Riverview Hotel.