The Education of World Cuisine
Mar 15, 2022
Tuesday: 2:00pm - 6:00pm HKT
Hong Kong Polytechnic University
USAPEEC Participating
Event Type: Training Seminar
USAPEEC to give a brief talk on U.S. eggs as well as sponsoring products for the cooking demonstration to show U.S. agricultural products are high quality, sustainable, and can be utilized in international cuisines and classic American cooking.
Industry Focus
EggsProduct Description
US Eggs & Egg Products