Constitution Day Reception at U.S. embassy in Beijing

USAPEEC sponsored 3 kind of U.S. poultry products to the reception, ATO Beijing invited chefs to cook 3 delicious dishes for over 500 guests at U.S. embassy in Beijing. The dishes were roast U.S. turkey drumsticks with black pepper sauce, deep fried U.S. chicken drumsticks with buffalo sauce, and Cantonese style steamed U.S. chicken paws with black bean sauce. USAPEEC China consultant Edward Xie introduced U.S. poultry products to guests with advantages of wholesome and high quality during the event.