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Nicaragua Cold Chain Seminar

Aug 19, 2025
Tuesday
Managua, Nicaragua

USAPEEC Participating
Event Type: Training Seminar

USAPEEC, with sponsorship from USB and with support from USDA, will provide a USAPEEC Seminar in Guatemala, Panama, El Salvador, Honduras, and Nicaragua. This year the seminar will be focused on “Safety And Cold Chain Management In Frozen U.S. Poultry Products” where the following topics will be discussed:

  • Handling and storage of refrigerated and frozen products (raw and finished)
  • Evaluation of the quality of raw material
  • New and improved freezing and thawing technologies
  • Effect of temperature on meat grinding and impact on poultry safety and quality
  • The Seminar is aimed at supermarkets, meat processing plants, poultry meat processors industry, importers, retail, food services, and producers.

    The speaker for this seminar is Shelly Mckee, with a PhD in Poultry Sciences Expert from Auburn University, Associate Professor Department of Poultry Sciences. Shelly Mckee is currently VP Food Safety and Quality Assurance at Deb-El Food Products, LLC

    For further details of the event please contact Ana Vettorazzi or Rosi Vettorazzi: avettorazzi@ftainternational.com or rvettorazzi@ftainternational.com

    Industry Focus

    Chicken, Turkey, Duck
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