A Deep Dive into U.S. Poultry for Chefs
May 7, 2024
Tuesday
Armenia
USAPEEC Participating
Event Type: Training Seminar
USAPEEC will host an event featuring a theoretical session and a live cooking demonstration led by local chef Araik Amzayan, highlighting U.S. CLQ, followed by a tasting session with canapés and chicken leg quarter dishes. The function will gather 40 Armenian chefs and aims to convey U.S. chicken key messages and emphasize its visibility in the foodservice sector.