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MX Hands-on preparing Balsamic Vinegar Glazed Duck

Jul 28, 2023
Friday: 7:00pm - 9:00pm MST
Online

USAPEEC Participating
Event Type: Webinars

Hands-on online workshop featuring Duck meat. Under Indiana Soybean Alliance funding, attendees will prepare a recipe and will experience live, the versatility and quality of U.S. Duck Meat. The ingredients will be sent to the attendees homes before-hand.

Industry Focus

Duck

Event Notes

Workshop offered in Spanish.

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